Here is a recipie that the students used to make some of their picnic food.
Pastel de Limón
Ingredients
For the Cake
2 eggs
200g sugar
250g self raising flour
175ml of olive oil
250ml cup of milk
Grated lemon rind
For the Icing
125ml cup of icing sugar
2 tablespoons of milk
1 teaspoon of soft butter
The juice from half a lemon
Method
Put all of the ingredients into a large bowl and mix well. Once the ingredients have been thoroughly mixed and is pourable, put the mixture into greased cake tin, roughly 20cm in diameter.
No need to preheat the oven. Simply put the tin in the oven at 160˚C for the first 15minutes. This is so the cake can rise. Then raise the temperature to 180˚C for 20 to 35 minutes until cooked, or just until the cake is golden on the top, and is completely solid.
When it is cooked, take the cake out from the oven and let it stand until it is cool. Then remove the cake from the tin, before adding the icing.
For the icing simply mix all the ingredients together, before drizzling over the cake.